“The red Graves is well balanced and complex; a medium-bodied fruity red that is drinkable now, and will improve for several more years. It is a good choice for grilled red meats, wild fowl and lamb.”
“This is a dry wine filled with the bouquet and flavor of herbs, spices and cherries, as well as a unique mineral taste from Graves soil. The finish is long and pronounced; the wine will complement seafood, cheeses, nuts, poultry and otherlighter meals.”
"Bright and juicy fruit. This well rounded Pinot Gris is loaded with melon, citrus and pear flavors that explode on the palate. A perfect sipping wine! Made from organic and biodynamic grapes"
A rich round winewith mild tannins and hints of blackberry and raspberry. Great with Italian food. Natural Fermentation. 100% Biodynamic grapes. No sulfites added.
Frey Cabernet Sauvignon 2006 is a gracefully balanced wine with black-cherry and plum flavors, good depth, dark ruby color and a hint of eucalyptus on the finish. The grapes were harvested in October 2004. The wine is aged on French oak. Fine chocolate and grilled foods complement this classic wine.
This chardonnay is a racy white, with ripe, lively pear, citrus, honeydew melon and hints of clove and nutmeg. Well-focused on the fruit, which it keeps at the forefront
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