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Castello Banfi, 2003
Brunello di Montalcino, Sangiovese

“Banfi’s 2003 Brunello di Montalcino is a big, full-bodied, intense wine loaded with dark jammy fruit, spices and licorice. Most of the wine’s charm is in its up-front personality as the finish is short and the tannins are astringent, most likely a combination of the quality of the fruit in this vintage and an exuberant use of French oak. While an excellent wine in absolute terms, there is very little that speaks to Brunello di Montalcino here. Anticipated maturity: 2008-2016.” (Robert Parker 88 points)

750 ml
(ITBRunello7999)
bottle(s) case(s)
$79.99
$959.88

Fattoria Poggio di Sotto, 2001
Brunello di Montalcino, Sangiovese

Aromas of raisins, dried flowers and prunes. Gorgeous ripe nose. Full-bodied, round and caressing. Very, very long. Lovely wine. Hard not to drink now. Reminds me of fine Burgundy. Best after 2006. 1,430 cases made. –JS (Wine Spectator-Score 91)

750 ml
(BRUNELLO11799)
bottle(s) case(s)
$117.99
$1415.88

Livio Sassetti, 2001
Brunello di Montalcino, Sangiovese



750 ml
(BRU10)
bottle(s) case(s)
$112.99
$1355.88

Mocali -375ml, 2004
Brunello di Montalcino, Sangiovese

Wine Information:
Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and liquorice with notes of chocolate and spice, varying from vanilla to cinnamon to coffee.  Warm and full on the palate, the flavors are beautifully pronounced with excellent length.

375 ml
(Ita2399)
bottle(s) case(s)
$26.99
$323.88

Ruffino 'Greppone Mazzi', 2003
Brunello di Montalcino, Red

“A single-estate wine produced from grapes grown in the Greppone Mazzi  Estate, situated near the town of Montalcino in Tuscany. Aged for a minimum of 24 month in oak barrels, this wine had deep floral bouquet with velvety overtones and is perfect with red meats and aged cheeses."

(Winemaker’s Notes)

750 ml
(ItaRed31)
bottle(s)
$84.99
(max 6)

Ruffino 'Tenuta Greppone Mazzi' Riserva, 2001
Brunello di Montalcino, Red

“Beautiful aromas of crushed berries and flowers follow through to a full-bodied palate, with fine tannins and a long, caressing finish. Lovely.”

 (Wine Spectator 91 points)

750 ml
(ItaRed41)
bottle(s)
$106.99
(max 3)

Silvio Nardi, 2003
Brunello di Montalcino, Sangiovese

Nardi’s  2003 Brunello di Montalcino is an elegant, finessed wine with remarkable clarity and precision in its ripe fruit. It offers notable persistence on the palate and a long, lingering finish. Anticipated maturity: 2008-2018. Wine Advocate Score: 91. —Antonio Galloni, April 2008



750 ml
(ITBM6999)
bottle(s) case(s)
$69.99
$839.88

Talenti, 2000
Brunello di Montalcino, Sangiovese

The "heart" of the red wine from the Talenti Winery, produced with 100% Sangiovese grapes is the Brunello di Montalcino. The grapes come from the estates best vineyards where the vines were planted in 1981. The wine, following a precise wine-making process matures in oak barrels (26 and 18 hl) and a small percentage in tonneau of 500 litres for 2 years and then 12 months in bottles before being released on the market. The wine presents ruby red in colour, its bouquet is intense, characteristic, delicate and harmonious, with vanilla and red fruit tones and an ample warm flavour. It's persistence of great harmony and taste along with it's structure and complexity is such as to render the wine much longevity.



750 ml
(BRU2)
bottle(s) case(s)
$63.99
$767.88

Talenti 'Vigna del Paretaio', 1999
Brunello di Montalcino, Sangiovese

“The fruit jumps out of the glass, with blackberry, licorice and Indian spice. Full-bodied, with big and velvety tannins and a long, caressing finish. A beauty. Best after 2006.”

(Wine Spectator 95 Points)



750 ml
(ITABRU1)
bottle(s) case(s)
$93.99
$1127.88
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