“Bonterra's commitment to organic vineyard management is based on farming fundamentals: building organic matter in the soil with cover crops, welcoming the natural predators of vineyard pests, controlling weeds by physical means, and encouraging natural air flow around the fruit. Most importantly, we constantly expand our use of organic viticulture techniques.” (Winemaker’s Notes)

The Bonterra Viognier has apricots, peaches, papayas and spicy flavors; all come together in a honeyed texture; dry and quite perky in acidity.

A ripe, fruit-filled Zinfandel showing lots of bright raspberry, sweet spice and a touch of pepper on the nose and balanced dark fruit and round tannins in the mouth. Pair with red meats, spicy pasta sauces or strong mature cheeses.

“This is a wine that truly is made in the vineyard. You’ll find intense aromas of grapefruit, kiwi and freshly cut grass captured in the glass. The oft-found muskiness of Sauvignon Blanc is offset by the concentrated tropical aromas andbright minerality in the wine. There’s no mistaking the New World style. As you drink, an integrated, almost boastful acidity gives the wine a fresh, vibrant feel. Guava and melon linger on the palate.”

(Winemaker's Notes)