"A delicate and crisp pale gold Sauvignon Blanc. This wine shows good aromatic intensity, with notes of white peach and black current bud. At the palate it is elegant, fresh, and with a long finish. Delicious as an aperitif, or with poultry, seafood, salmon, and salads. Ideal serving temperature is 10-12ºC."
"Deep crimson in color, this Merlot Reserve shows rich black fruit, clove and tobacco aromas. A perfect balance of fruit and oak produce a smooth and velvety wine. Delicious with red meats, chicken, pasta and cheese."
(Winemaker's Notes)
"This Cabernet Sauvignon Reserve is rich and full bodied. Blackberry, dark chocolate, plums and cassis flavors combine to create a powerful and expressive wine. On the palate it is intense and complex, with a long finish. Delicious with red meats, pasta and cheeses."
"Ruby red in color, this Pinot Noir presents intense and complex aromas of cherry, strawberry, and a hint of roses. On the palate it is ample and balanced, with silky tannins. Delicious at 14-16ºC with red and white meats, risotto and pasta."
"This Carmenère shows blackcurrant, dried fruits and tobacco aromas. Intense blackberry flavors and velvety tannins make this an exceptional wine. Delicious with red and white meats, pasta and cheese."
"A very aromatic and complex Sauvignon Blanc. This rich wine shows herbal, blackcurrant bud, mango and lime aromas. On the palate it is fresh and crisp, with mineral notes and a long finish."
Lovely ripe, mellow Merlot, rich in vinous flavours and balanced by a concentrated edge of mature acidity. Very fine food wine.
"Clean and bright yellow color with lime hints. Expressive on the nose with aromas of tropical fruit: papaya, mango and also apricots. Notes of citrus like mandarin and lime. Very pleasant, fresh acidity in an appealing balance with subtle sweet spices of the oak finishing towards a long and lasting round palate. Serve chilled at 10ºC as an aperitif or with fish and sea food in general, white meats and vegetarian dishes. Also very good with hot curries and Thai."
"Pretty bright red in color with ruby violet hints. On the nose it has red fruit and cassis. Well balanced with an elegant touch of oak. Medium bodied and good tannic structure create a wine that is perfect to be enjoyed today or cellar for several years. Ideal companion for all red meat, winter meals and of course Barbecue!"
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