“From the Mosel's flinty old vines, this Riesling has a cool "chalkiness' and a powdery mineral fragrance. Talc-y with aloe vera, verbena and patisserie aromas (think of an herb garden crossed with a pastry shop), the wine has a powerhouse palate. This tangy, shoulder-shaking, monster achieves envious balance between fruit and acidity.”
(Wine Importer's Notes)
“This one made it to nearly 100º — pineapple and botrytis aromas; the palate is a real ginger- pudding you dipped a plantain-chip in! The 60g.l. RS is swallowed by all that ripeness; the finish is talc-y and snappy; overall this is an Annick Goutal sort of wine, spicy and redolent of the pastry shop.”
Riesling Auslese
"Light in weight, with fine clarity and focus to the peach and slate flavors. It's racy and intense with a long finish. Drink now through 2012."
(Wine Spectator 92 Points)
"There's a spicy, tangy quality to this white, along with quince and anise. It's all underscored by a mineral element and a vibrant structure, with a fine, lingering aftertaste of stone and anise. Best from 2009 through 2022."
“A tangy mix of apple, peach, lime, spice and mineral aromas and flavors make this QbA distinctive and tasty. It's elegant and has fine length.”
Privacy & Shipping Policy
