• Anaze Ginjo its high grade special brew sake with added alcohol made from 51% polish Yahannishiki rice. Light bodied it has plenty of action on the palate. Mellow and fruity that sake delivered by a traditional store in Fushimi, Kyoto.

Kokuto Umeshu from Choya is steeped with mineral-rich kokuto (black sugar) instead of the rock sugar. The resulting dark color is reminiscent of molasses, with aromatic notes of dark chocolate, leather and dried figs. In a blind tasting it may be confused with a Vin Santo from Italy, the dessert wine made from sun-dried grapes. Use this for a decadent caramel-like sauce over vanilla ice cream.

The brand name HITORIMUSUME means 'my only daughter' and the product name SAYAKA, a name of the daughter.

Light and smooth type. Fresh aroma of wild plant mixed with grain-like aroma. Very soft texture with round taste. very clean medium dry sake. Serve chilled or warm.

Iichiko is the authentic shochu (Soju) a unique blend of spirit derived from quality barley, fermented with care and natural water with aroma and a deep taste. Think of Iichiko as a lighter and smoother version of vodka with a clean and dry finish. It is good to serve on the rock, diluted with hot water or cold water.

•  This is the pride of Kikumasamune, renowned for their signature extra dry flavor. True to tradition and aged in cedar casks, Taru Sake is bottled when the natural cedar fragrance strikes a perfect balance with the flavor of the Sake.  Serve chilled to fully enjoy this unique blend.