"This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Its slightly fruity, creamy, dry quality; make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled."
(Winemaker’s notes)
Golden straw color with limp bubbles. Brioche, kiwi, and balloon-like aromas. A stridently sharp and low grade fizz entry leads to a sour and sweet light-to-medium body of honeyed apple, old oregano, kiwi, and pear flavors with a touch of spice. Finishes with a quick powdery fade.
"Standing head and shoulders above the oceans of characterless Proseccos on the market, Umberto Bortolotti’s wines are made by hand achieve wonderful aromatic complexity and structure. His Prosecco is a phenomenal value, a sparkling wine that does not try to mimic Champagne, but is the very best example of its own unique region and style. Umberto’s commitment to quality and artisan winemaking proves that sparkling wine can be inexpensive without lacking in quality."
(Wine Importer's Notes)
Chandon Blanc de Noirs is characteristically a delicate salmon color. Dark cherry, currant and strawberry dominate both aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate and finish with a soft, lingering, creamy texture.
Classic balance typifies this refreshingly soft, yet dry wine. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.
“This French sparkler from white grapes is smooth and subtle in style, displaying good richness and nice fruit flavors that linger on the finish. A fine value! Drink now.”
(Wine Spectator 85 Points)
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